A swanky London steakhouse is facing backlash over its introduction of charges for tablecloths and n...View MoreA swanky London steakhouse is facing backlash over its introduction of charges for tablecloths and napkins.
Diners at the London Steakhouse restaurant, which was opened
by celebrity chef Marco Pierre White in 2008, are now expected to fork out an additional cover
of £1.50 per person.
The restaurant, located near Liverpool Street train station,
has stated that this will be a fixed fee 'to cover the cost of
table linen and napkins', with a discretionary service charge of 9.5 per cent also appearing on bills.
Industry experts have cautioned though that this could be just the start
of restaurants seeking more 'innovative' ways to raise additional revenue from customers.
Off the back of the government's autumn budget which saw both the minimum wage and national insurance rates increase,
restauranteurs have been warning that prices must rise for them
to be able to foot the bill.
From April, the national minimum wage will increase by
6.7 per cent to £12.21 per hour, with employer's NI charges to jump by
1.2 per cent.
Conservative party leader Kemi Badenoch has previously
claimed the national minimum wage is detrimental to British
businesses, and told this year's Tory conference
that it was 'over-burdening' many small enterprises.
The London Steakhouse appears to be reacting proactively to its
impending expenditure increases, through both the tablecloth and napkin fee along
with a host of other charges.
Marco Pierre White's (pictured) London Steakhouse has come
under fire over the introduction of charges for tablecloths and napkins
The London Steakhouse restaurant (pictured) has been open near Liverpool Street station since 2008
Diners are now expected to fork out an additional £1.50
per head for tablecloths and napkins
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The charges for the linen are displayed on the restaurant's à la carte menu,
with the set menus seeing additional charges such as a £1 head cover fee.
A 12.5 per cent service charge is also added to set menu bills, as the self-proclaimed 'linen-topped table dining' establishment seemingly seeks more ways to charge patrons.
The cover charge concept is one which is standard practice
in many places around Europe, particularly in Italy where the 'coperto' charge
covers table linen and bread.
Cover charges are becoming ever more prevalent in the UK, with Harrdos also recently
jumping on the trend and implementing a £1 levy at its London eateries.
Other charges laid out on the London Steakhouse's website include a £10 fee for booking certain set
menus over two days in advance.
This fee is not considered as a deposit by the restaurant and is not credited from
your final bill, but rather a charge simply allowing you to make your reservation.
Consumer specialist Jane Hawkes told the Telegraph
that the introduction of such fees is unfair on diners and that customers should be made to feel
valued by businesses, rather than 'bamboozled'.
One potential unintended consequence of these fee introductions is that patrons will feel less obliged to pay service charges or leave behind tips.
Despite new legislation coming into effect in October which ensures staff receive
equal distribution of tips, industry expert Ms Hawkes says that this may prove to be redundant if fee gouging persists.
The London Steakhouse restaurant has been approached by the MailOnline for comment.
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A swanky London steakhouse is facing backlash over its introduction of charges for tablecloths and n...View More